THE 5-SECOND TRICK FOR HOW TO MAKE DUBAI CHOCOLATE BAR

Beautify The Dessert: Melt the colored or white chocolate in a double boiler or microwave-safe bowl. Drizzle it into the candy bar mildew to make a pretty marbled sample.To make Kataifi Pastry, a crepe-like batter is dripped on to a rotating heated metal plate by means of fantastic spouts, where it can be briefly dried and cooked. The final result